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Cutting Down Food Waste: Tips and Tricks

Cutting Down Food Waste: Tips and Tricks

Cutting Down Food Waste: Tips and Tricks


Food waste is a global issue that we all need to take responsibility for. According to the United Nations, one-third of all the food produced globally is wasted every year, which equates to roughly 1.3 billion tonnes. This is not only a waste of resources but also a major contributor to greenhouse gas emissions. Reducing food waste not only benefits the planet but also saves you money. Here are some tips and tricks on how to cut down your food waste.


Plan your meals in advance

Meal planning for a week or two in advance can greatly reduce food waste. Make a list of what you need to buy and stick to it. Ensure that you are buying only what you need, and try to create meals using the same ingredients to avoid leftovers.

Store your food correctly

Proper food storage also plays a major role in reducing food waste. Store food in air-tight containers, and refrigerate or freeze it as necessary. Place older items at the front of the fridge or pantry to ensure they are used before they expire.

Use your freezer

The freezer is not only useful for meat and vegetables but also for bread, dairy, and various leftovers. Many items can be frozen, such as overripe bananas, which can be used later for banana bread. If you are not going to eat something before it goes bad, freeze it for later.

Repurpose your leftovers

Leftovers don't have to be boring! Repurpose them into new meals by using them as toppings for baked potatoes, making a stir fry, or even throwing them into soups.

Compost your scraps

Composting is an excellent way to reduce food waste and create nutrient-rich soil for your garden. Compostable items include vegetable scraps, fruit peels, coffee grounds, and eggshells. You can buy a compost bin or make your own.



Reducing food waste is a simple but impactful way to help the environment and save money. By following these tips and tricks, you will be able to create delicious meals while minimizing your waste. Remember that every little action counts, and by making small changes in our daily lives, we can collectively make a big impact. So, let's commit to reducing food waste and start making a difference in our communities today.

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